MistMaster®

MistMaster®

Hood with ultra-fine cold-water mist for grills and open-fire cooking

The MistMaster hood is engineered specifically for kitchens operating charcoal grills, open flames, and other high-risk cooking equipment. These appliances present unique ventilation challenges due to the significant heat, sparks, and ash they generate. The system's ultra fine cold water mist suppresses flames and sparks, separates soot, and considerably lowers the temperature. This water mist technology creates an effective barrier against small particles while safely managing the intense conditions typical of professional open-fire cooking stations. The hood features low water consumption, pressure adjustment capabilities, and integration with Climecon's broader hood collection for comprehensive kitchen ventilation solutions.